butcher's shop Belgium

... • Speed: 3 - 6 cycles/minute • Number of packages per cycle: 1 - 6 Options: - MAP Gas Analyzer - Elevated machine for sealing buckets up to a height of 270 mm - Skin packaging - Table model - Processing of printed film This machine is ideal for use in a butcher shop or a production environment. Applications: Fresh meat, cold cuts, fish and fish preparations, vegetables, pasta, prepared meals, fruit salad, dried fruits, gourmet salads, soup, sauces, croquettes, ...

CATERER: At ROB, shopping is a pleasure. Behind their counters, our professionals are true enthusiasts of taste, eager to share with you the best of the seasons and local produce. They constantly discover a multitude of artisanal products and act as ambassadors for small local producers. Butchers, charcutiers, fishmongers, cooks, cheesemakers, bakers, and pastry chefs... all synonymous with qualit...

We slaughter approximately 4,500 to 5,000 pigs weekly. The carcasses are primarily intended for cutting in our own butchery. Third parties (wholesalers, butchers) can also come to us to have pigs slaughtered. The pig slaughterhouse is HACCP certified, also holds a FEDIS FOOD certificate, and has the organic label. In the beef slaughterhouse, we slaughter about 200 cattle weekly. Most of the catt...

The Super Large Butchery of Charleroi specializes in meat packages for barbecues (skewers, marinated meat). It also offers a varied selection of meats: beef, lamb, veal, pork, horse, poultry.