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Belgium, Maldegem
70km
Owner – head chef Peter De Clercq of restaurant Elckerlijc can grill like no other. He rightfully earned the title 'World Barbecue Champion 2003' with the Belgian team. At restaurant Elckerlijc, they serve more than 20 breeds of beef sourced from top butcher Hendrik Dierendonck from Sint-Idesbald and Van Landschoot from Adegem. Each piece is carefully aged for two to eight weeks to fully develop ...

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