... preparations such as sauces, fish mousses, rice wine, red tofu, pickled vegetables, salted meats, etc.
Anecdote: Red rice yeast has been part of Chinese pharmacopoeia since the Ming dynasty (1368-1644), and it was called "longevity rice." The active substance in red rice yeast is monacoline K. Rice, the source of this substance, is cultivated intensively worldwide, particularly in China, making it wise to choose red rice yeast...