pork processing Belgium

... adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks. Machine dimensions (H×W×D):880 (1600 with feet)×400×450 mm Belt width:400 mm Weight:25 kg (36 kg with feet) Warranty:1 years...

...Van der Jeugt specializes in the natural processing of casings. Experience and precision are of utmost importance in the preparation and selection of natural casings. The artisan must rely on their expertise to clean and sort the natural casings, making them usable for sausage manufacturers. The reputation of Van der Jeugt's natural casings is built on uncompromising quality and a guaranteed product. That is why we are your best supplier. Pork, sheep, and beef casings.

...P. Wils Meat Company is "the specialist" in deboning pig heads and is recognized as a successful cutting plant for supplying fresh or frozen pork to the meat processing industry. Approximately 75% of the products are exported worldwide. Depending on customer requirements, we cater to specific cuts, fat content, or special packaging. The strong automation of our production process and in-line production allows us to deliver an economical yet high-quality product, all while adhering to the strictest hygiene standards.

Locks (F1012), established in 1984, is a leading family business in the cutting, boning, and processing of pork. Meanwhile, Locks has become a well-established name in the meat sector, both nationally and internationally. Craftsmanship, flexibility, and customized cutting and boning are our major strengths. We offer both fresh and frozen products.

COVALIS Group is the largest slaughtering and processing group for pigs and cattle in Belgium. COVALIS Group is a subsidiary of 1) COVAVEE cvba, a cooperative company owned by approximately 700 pig farmers, 2) AIF cvba, the investment company of the BOERENBOND Group, and 3) VIANGRO nv, a leader in the production, wholesale, and distribution of fresh meat and prepared meals for retail and foodservice.

Viangro group has two core businesses: the processing of meat products and that of catering products (under the name TASTYFOOD), for the Foodservice and Retail markets. Very committed to service, Viangro has also developed a third activity: the distribution of ultra-fresh products through its own logistics organization: Easy Fresh Logistics. The beef and pork offered by Viangro mainly comes from 100% Belgian farms.