Belgium, Fleurus
45km
... in various cuts: whole peeled baby potatoes for roasting and prepared dishes, 4mm and 7mm slices for gratins and tartiflettes, 12x12 or 17.5x17.5 cubes for salads, mashed potatoes, vegetable stir-fries, potato wedges with or without skin for frying and BBQ. Large jacket potatoes for stuffed potatoes and BBQ. Additionally, there are colored potatoes such as vitelotte, lily rose, and sweet potatoes...

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