salami Belgium

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject t...

... quality criteria. Furthermore, all our cured meats are dried in the traditional way, which means we apply a slow maturation process that guarantees the unique taste and aroma of our products. Our charcuterie is very diverse: different types of salami, pancetta, coppa, lonza, porchetta, and more, catering to all tastes, whether original or not!

Breughel, The Sausages Factory, is located in Ghent and specializes in the production of various types of sausages. Usually individually packaged, the products include Beer Sausages: Mini-Snack, Pit-Stop; Farm Sausages: Nature & Pepper; Frankfurter Sausages: Hot-Dog, Big-one, So-Si. The products are packaged in a protective atmosphere and have a long shelf life (minimum 6 months after the producti...

Paul Peeters Meats and Sons offers retailers (butchers, caterers, etc.) a wide and carefully selected range of meats and products. Our products include: fine meats, gourmet salads, prepared dishes, sauces, appetizers, and more. However, our main activity remains the specialized production of salamis. The products, especially the salamis from Peeters Meats, are an undeniable asset to your assortmen...