Belgium, Ghislenghien
40km
... the 72% cocoa chocolate or the butter, organic almonds from Murcia, organic hazelnuts from Piedmont, organic pistachios from Sicily, organic fresh cream (locally sourced, of course!), vanilla, and all the other ingredients used in chocolate making. No preservatives, no colorants, no flavor enhancers, no aromas, no GMOs, no hydrogenated fats. Our products are also gluten-free. Our challenge: to prove that organic and fair trade products taste as good as they are for people and nature.

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