meats- cooked and cured Belgium

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject to continuous innovation, and we are known for our flexibility and services.

Hams, cold cuts, cured meats, specialties, cheeses, accessories for butchers, charcutiers, and caterers, beverages, and frozen breads. Weekly delivery and counter sales. Large and very varied stock.

...Cock's Vleeswaren is a Belgian top 3 producer of fine meats (BBQ, charcuterie, ...), salads, and ready-made dishes.

...Manufacturer of foie gras, terrines, and artisanal charcuterie since 1984. Whether you are a professional or an individual, we offer a wide range of homemade products to ensure you have a delightful time with your guests. At Quality & Tradition, you can source a multitude of flagship products such as foie gras, terrines, game, duck breasts, as well as many complementary products.

...We specialize in salted, cooked, and smoked meats from pork, chicken, turkey, beef, veal, and lamb. Delicious meats with a typical flavor are created through various processes such as marinating, salting, seasoning, cooking, baking, and roasting. This allows you to customize a product 100% to your taste. We have a modern production facility that enables us to assemble both small and large packages of meats. Our infrastructure complies with BRC, HACCP, and Autocontrol guides 18 & 19. In addition to our meat production line, we have a complete slicing and dicing department.

... quality criteria. Furthermore, all our cured meats are dried in the traditional way, which means we apply a slow maturation process that guarantees the unique taste and aroma of our products. Our charcuterie is very diverse: different types of salami, pancetta, coppa, lonza, porchetta, and more, catering to all tastes, whether original or not!

...Willbert has been producing artisanal meats for over 20 years under the name "De Bourgondische Hoeve". De Bourgondische Hoeve offers hams and casselerrib, cooked meats, liver products, heads, meat rolls and roasts, smoked and salted meats, and bacon.

...Lauraham has a family tradition of over 30 years. The company specializes in the production of cooked shoulder and ham products based on pork. Lauraham's production facility is strategically located in the Northwest of Brussels, with access to major slaughterhouses and suppliers on one side and the main wholesale distributors on the other.

...We are a family-owned artisanal meat products manufacturer, specializing in traditional and artisanal cooked hams, high-quality smoked and salted products, with our standout being the smoked beef tenderloin, butcher-quality cooked sausages, products made on a contract basis, and custom products exclusive to the customer. On July 31, 2013, we received the UNIZO authenticity label for crafts "Handmade In Belgium".

Brackenier LBC has been a master in artisanal meat products for over fifty years. Thanks to traditional production methods and preparations under the strictest hygienic and controlled conditions, our meat products are of the highest quality.

Our meat processing company IKA was founded in 1985, with the establishment in Serskamp coming four years later in 1989. We are known for one of the most important aspects in our delicate sector, namely quality. IKA specializes in artisanal hams and in industrial shoulder and back hams. The processes for both types adhere to the high quality standards of H.A.C.C.P. We provide a very attentive service to our customers and can meet all required standards on a daily basis.

Paul Peeters Meats and Sons offers retailers (butchers, caterers, etc.) a wide and carefully selected range of meats and products. Our products include: fine meats, gourmet salads, prepared dishes, sauces, appetizers, and more. However, our main activity remains the specialized production of salamis. The products, especially the salamis from Peeters Meats, are an undeniable asset to your assortment!

...Ardenia SA specializes in artisanal Belgian charcuterie. You will find all kinds of white and black puddings here, including puddings with nuts, apricots, raisins, mushrooms, cabbage, and truffles. Our charcuterie is prepared in an artisanal manner with the utmost care, while adhering to the strictest quality standards. Ardenia is your guarantee of service and quality in the specialty of Belgian artisanal charcuterie (puddings, pressed head, Breughel pressed head, calf's head, kip kap, Ardennes pâté, ...).

Leyco is a modern family business that has specialized for several decades in the production of exclusively head meat and aspic products. For the Belgian retail and wholesale market, as well as export-oriented. Their products are fully tailored to the specific requirements of weight, taste, packaging, and presentation. Some of their products include: Preskop - Boerekop - Kipkap - Edelsülze - Kop in tomaat - Varkenstongen in gelatine, etc.

... deboning of the fresh ham - as at all stages of production in general. Today, just as for generations, the authentic Ardennes ham is made through hard artisanal work. Time is an important ingredient. The smoking process follows an age-old tradition, using beech wood and juniper berries. Six months of production are required for a fresh ham to become a true Montenau Ardennes ham.

Meat wholesaler: Specialist in pork and horse meat.

... production date), with some even being able to be stored at room temperature. Due to their long shelf life and convenient (individual) packaging, the products are ideal for sale through various channels: large distribution, wholesale, retail stores, gas stations, cash & carry, vending machines, etc. Breughel also offers a number of products that are more suitable for refrigeration: (Knack) So-Si...