cured ham Belgium

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject t...

...Lauraham has a family tradition of over 30 years. The company specializes in the production of cooked shoulder and ham products based on pork. Lauraham's production facility is strategically located in the Northwest of Brussels, with access to major slaughterhouses and suppliers on one side and the main wholesale distributors on the other.

Brackenier LBC has been a master in artisanal meat products for over fifty years. Thanks to traditional production methods and preparations under the strictest hygienic and controlled conditions, our meat products are of the highest quality.

Our meat processing company IKA was founded in 1985, with the establishment in Serskamp coming four years later in 1989. We are known for one of the most important aspects in our delicate sector, namely quality. IKA specializes in artisanal hams and in industrial shoulder and back hams. The processes for both types adhere to the high quality standards of H.A.C.C.P. We provide a very attentive serv...

... deboning of the fresh ham - as at all stages of production in general. Today, just as for generations, the authentic Ardennes ham is made through hard artisanal work. Time is an important ingredient. The smoking process follows an age-old tradition, using beech wood and juniper berries. Six months of production are required for a fresh ham to become a true Montenau Ardennes ham.

We are a family-owned artisanal meat products manufacturer, specializing in traditional and artisanal cooked hams, high-quality smoked and salted products, with our standout being the smoked beef tenderloin, butcher-quality cooked sausages, products made on a contract basis, and custom products exclusive to the customer. On July 31, 2013, we received the UNIZO authenticity label for crafts "Handm...

Paul Peeters Meats and Sons offers retailers (butchers, caterers, etc.) a wide and carefully selected range of meats and products. Our products include: fine meats, gourmet salads, prepared dishes, sauces, appetizers, and more. However, our main activity remains the specialized production of salamis. The products, especially the salamis from Peeters Meats, are an undeniable asset to your assortmen...

We specialize in salted, cooked, and smoked meats from pork, chicken, turkey, beef, veal, and lamb. Delicious meats with a typical flavor are created through various processes such as marinating, salting, seasoning, cooking, baking, and roasting. This allows you to customize a product 100% to your taste. We have a modern production facility that enables us to assemble both small and large packages...

Willbert has been producing artisanal meats for over 20 years under the name "De Bourgondische Hoeve". De Bourgondische Hoeve offers hams and casselerrib, cooked meats, liver products, heads, meat rolls and roasts, smoked and salted meats, and bacon.