cooked meats Belgium

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject to continuous innovation, and we are known for our flexibility and services.

...Cock's Vleeswaren is a Belgian top 3 producer of fine meats (BBQ, charcuterie, ...), salads, and ready-made dishes.

Manufacturer of foie gras, terrines, and artisanal charcuterie since 1984. Whether you are a professional or an individual, we offer a wide range of homemade products to ensure you have a delightful time with your guests. At Quality & Tradition, you can source a multitude of flagship products such as foie gras, terrines, game, duck breasts, as well as many complementary products.

...Willbert has been producing artisanal meats for over 20 years under the name "De Bourgondische Hoeve". De Bourgondische Hoeve offers hams and casselerrib, cooked meats, liver products, heads, meat rolls and roasts, smoked and salted meats, and bacon.

...Lauraham has a family tradition of over 30 years. The company specializes in the production of cooked shoulder and ham products based on pork. Lauraham's production facility is strategically located in the Northwest of Brussels, with access to major slaughterhouses and suppliers on one side and the main wholesale distributors on the other.

...We are a family-owned artisanal meat products manufacturer, specializing in traditional and artisanal cooked hams, high-quality smoked and salted products, with our standout being the smoked beef tenderloin, butcher-quality cooked sausages, products made on a contract basis, and custom products exclusive to the customer. On July 31, 2013, we received the UNIZO authenticity label for crafts "Handmade In Belgium".

Brackenier LBC has been a master in artisanal meat products for over fifty years. Thanks to traditional production methods and preparations under the strictest hygienic and controlled conditions, our meat products are of the highest quality.

Paul Peeters Meats and Sons offers retailers (butchers, caterers, etc.) a wide and carefully selected range of meats and products. Our products include: fine meats, gourmet salads, prepared dishes, sauces, appetizers, and more. However, our main activity remains the specialized production of salamis. The products, especially the salamis from Peeters Meats, are an undeniable asset to your assortment!

... quality criteria. Furthermore, all our cured meats are dried in the traditional way, which means we apply a slow maturation process that guarantees the unique taste and aroma of our products. Our charcuterie is very diverse: different types of salami, pancetta, coppa, lonza, porchetta, and more, catering to all tastes, whether original or not!

Ardenia SA specializes in artisanal Belgian charcuterie. You will find all kinds of white and black puddings here, including puddings with nuts, apricots, raisins, mushrooms, cabbage, and truffles. Our charcuterie is prepared in an artisanal manner with the utmost care, while adhering to the strictest quality standards. Ardenia is your guarantee of service and quality in the specialty of Belgian a...

Leyco is a modern family business that has specialized for several decades in the production of exclusively head meat and aspic products. For the Belgian retail and wholesale market, as well as export-oriented. Their products are fully tailored to the specific requirements of weight, taste, packaging, and presentation. Some of their products include: Preskop - Boerekop - Kipkap - Edelsülze - Kop i...

Montenau, a small locality located in the heart of the High Ardennes in eastern Belgium, is the birthplace of our authentic Ardennes ham. We maintain a consistently high quality, the result of an ancient tradition and a love for well-done work. The credo of dedicated employees, the philosophy of the company: quality is controlled from the very beginning. Careful attention is given right from the d...

Meat wholesaler: Specialist in pork and horse meat.

Ter Beke is an innovative Belgian fresh food group that markets a wide range of high-quality fresh food products and related services in numerous European countries. In our factory in Wommelgem, we produce our complete assortment of cooked ham, pâté, and cooked sausages.

Breughel, The Sausages Factory, is located in Ghent and specializes in the production of various types of sausages. Usually individually packaged, the products include Beer Sausages: Mini-Snack, Pit-Stop; Farm Sausages: Nature & Pepper; Frankfurter Sausages: Hot-Dog, Big-one, So-Si. The products are packaged in a protective atmosphere and have a long shelf life (minimum 6 months after the producti...