cocoa products Belgium

Welcome to Meroso Foods, where over 50 years of experience and a passion for quality come together to create exceptional niche food products. Specializing in private label and retail, we partner with top-level retailers worldwide to deliver innovative and high-quality food products. Whether the target is a specific market or high consumption, Meroso Foods provides solutions that drive customer...

Personalized chocolate and workshop visit organization. Concept Chocolate specializes in customizing its products, turning chocolate into a communication tool. Sculpted figurines, pralines shaped in the image of your company, our chocolates combine graphics with aroma. The production is entirely artisanal and the products are natural (no coloring agents, no preservatives). Concept Chocolate works...

Bab El Oued Trading SRL is an import company specializing in Algerian products, but we also sell chocolates (Kinder, Ferrero Rocher...), beverages (Coca Cola, Fanta...). We have two addresses in Brussels, one as a wholesaler and the other as a retailer. We have a very diverse product catalog; we sell dates, beverages (Hamoud Boualem, Ramy, Ifri...), everything needed for cakes (vanilla, cocoa...

Artisanal roasting for over 40 years, the Looze house is the only one in Belgium to have had the opportunity to develop the entire coffee cycle, from coffee plantations in Kivu in the 1950s, through processing and export, to taking over a roasting facility in Brussels in 1969. Our mission - To offer a complete and professional range of premium products for breakfast. - To put our expertise at the...

... of chocolate decorations, chocolate cups, and chocolate curls is often done through wholesalers or distributors. We also supply our products directly to our customers. We not only deliver worldwide but also produce chocolate decorations, chocolate cups, and chocolate curls beyond the Dutch borders. We do this in the Netherlands, Belgium, Asia, and the USA.

... the 72% cocoa chocolate or the butter, organic almonds from Murcia, organic hazelnuts from Piedmont, organic pistachios from Sicily, organic fresh cream (locally sourced, of course!), vanilla, and all the other ingredients used in chocolate making. No preservatives, no colorants, no flavor enhancers, no aromas, no GMOs, no hydrogenated fats. Our products are also gluten-free. Our challenge: to prove that organic and fair trade products taste as good as they are for people and nature.

...-quality ingredients and 100% pure cocoa butter are used in their creation. The perfection, diversity of shapes, and exceptional delicacy of the flavors created have contributed to the national and international reputation of its products, which are always made with the utmost respect for tradition, quality, and service. BRUYERRE chocolates contain no preservatives. To satisfy the bold tastes of chocolate lovers, the master chocolatiers are constantly seeking new flavor combinations. Bruyerre, the passion for chocolate.

In the purest tradition with the finest ingredients: pastry, chocolate, ice cream, baked goods.

... exclusive selection of pralines. You will also find various personalization options on our site that make your chocolate gift even more special. However, cocoa is not only delicious to melt in your mouth and disappear in our stomachs - no, it also contains many rich substances for our skin. Discover our selection of cosmetic products made from cocoa butter and Belgian chocolate here...

Belcolade, the true Belgian chocolate brand, has the know-how to delight chocolate connoisseurs with a unique and extensive flavor palette. Belcolade is part of Puratos, an international group offering a complete range of innovative products, raw materials, and the expertise to use them in various applications within the bakery, pastry, and chocolate sectors. Belcolade is known for its strong...

...The real artisanal handmade pralines and chocolate products. Private Label: We know no boundaries! We develop chocolate products for companies that market them. For years, we have had the experience and knowledge to produce special products under Private Label. After market research and according to the customer's wishes, we can develop a comprehensive and exclusive range of chocolate products.

Mary is a master chocolatier. The company offers a wide range of pralines: fresh cream, ganache, pralines, caramels, truffles, marzipan, liqueurs,… Other products are available: candied orange peels, chocolate coins, chocolate bars and langues de chat, nougat, marzipan, caramel, dragées, chocolate tablets, bars, spreadable chocolate, cocoa, chocolate flakes,… The company also offers gift boxes and other assortments.

Delafaille offers you and your customers a wide range of chocolate products (pralines, seafood, hearts, mini-twists, etc.), which are packaged in an attractive selection of gift boxes, both paper-wrapped and elegantly printed.

Founded in 1956, The Belgian Chocolate Group is an established supplier and exporter of high-quality chocolate products at attractive prices. Our wide range of products includes chocolate shells, chocolate truffles, pralines, chocolate bars, chocolate figurines, as well as innovative products such as medallions, truffines, and chocolate donuts. We collaborate with exclusive distributors in over 70 countries.

... rich source of Vitamin E. Our range also includes organic almonds coated in organic chocolate, as well as a family of products consisting of organic chocolate sticks that can be enjoyed in a hot drink or savored like a lollipop. The organic chocolate is made locally: in Belgium. Our excellent cocoa beans are imported from a small cooperative in the Dominican Republic.

... project! We can provide chocolate in all its forms. The range covers a wide selection of products. For example, try our assortment of chocolate coins, pralines, or bars. Available in various flavors and shapes. Have you tried the roasted almonds? A delight: they are coated in melting chocolate and cocoa powder, packaged in very convenient individual wrapping! We are also specialists in the production of many seasonal products such as praline Easter eggs and coffee beans coated with a fine layer of melting chocolate.