grain storage Belgium

... these steels as heavy plates or bars, as well hot rolled and forged, so we can cover a wide range of thicknesses and widths. Our specialists can coordinate for you the steel preparation at all stages, to enable you to get your pieces ready to use. Applications : •storage tanks, storage spheres •pressure vessels •boilers •heat exchangers •gas turbines •etc…...

... high barrier function, to help avoid waste. Using EVALâ„¢ in land silos protects: against oxidation and degradation of the stored product against external contamination and odours against pests by providing a hermetic storage environment...

Alliance-blé, established in 1965, is an agricultural cooperative specializing in grain storage and animal feed production. Since 1970, it has focused on retail sales (pet food, gardening supplies, and flour). Since 2009, we have been exclusive distributors for Wallonia of Flatazor products (for dogs and cats) and Royal Horse products (for horses).

Euro-Silo is a distribution center for grain and derived products located in the port of Ghent, close to many grain processing and feed factories. The company can be considered a pioneer in grain transshipment and storage in Ghent. Today, Euro-Silo has a total storage capacity of 650,000 metric tons, and several sea vessels can be serviced simultaneously by the 1.2-kilometer-long quay.

...La Boulangerie Rondelez produces bread, pastries, baguettes, and fresh pastries daily. With years of experience, extensive product knowledge, and control over the production process, we strive for high-quality finished products. This quality is ensured by our "quality system" that monitors the entire process, from the receipt of raw materials, proper storage, and production to the finished product and quality control at the exit. We offer a wide selection of bread: white bread, gray bread, seven-grain, linea, organic, procorn, waldkorn, rolls, piccolo's, baguettes, and sandwiches.

... the United States. A laboratory allows for the analysis of the received wheat and determines the storage area. Moisture, specific weight, proteins, Hagberg, and Zeleny are the analyses conducted to ensure the baking quality of the wheat.