cured ham Belgium

...Lauraham has a family tradition of over 30 years. The company specializes in the production of cooked shoulder and ham products based on pork. Lauraham's production facility is strategically located in the Northwest of Brussels, with access to major slaughterhouses and suppliers on one side and the main wholesale distributors on the other.

GREGA produces dried hams such as the SUPERANO (15 months aged), the NEC PLUS ULTRA (18 months aged), and the PATA GREGA (24 months aged). The only ham producer that ages its hams for more than 15 months!

... deboning of the fresh ham - as at all stages of production in general. Today, just as for generations, the authentic Ardennes ham is made through hard artisanal work. Time is an important ingredient. The smoking process follows an age-old tradition, using beech wood and juniper berries. Six months of production are required for a fresh ham to become a true Montenau Ardennes ham.

Production and sale of Ganda Ham and Ganda delicacies.

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject t...

Brackenier LBC has been a master in artisanal meat products for over fifty years. Thanks to traditional production methods and preparations under the strictest hygienic and controlled conditions, our meat products are of the highest quality.

...Packaged under your private label or our Guina brand. Contract packaging is also possible. An overview of all product families in our range: salami (salami, light salami, chorizo), bacon products, cooked meats (ham, lean ham, meatloaf, Parisian sausage, Masterly Ham), smoked products (York Ham, Antwerp Ham, smoked raw ham 'Cobourg', smoked bacon), catering products (breakfast bacon, smoked bacon, cooked ham), organic products (Organic breakfast bacon, Organic salami, Organic cooked ham, Organic ham, Organic Saxon fillet, Organic raw ham, Organic turkey fillet).

Luka, based in Vilvoorde, is a manufacturer and supplier of meat products, specializing in cooked hams. Our range also includes emulsified products (e.g., cooked sausages, meat loaves, ...) and aging products (e.g., bacon, pancetta, filet d'Anvers).

We are a family-owned artisanal meat products manufacturer, specializing in traditional and artisanal cooked hams, high-quality smoked and salted products, with our standout being the smoked beef tenderloin, butcher-quality cooked sausages, products made on a contract basis, and custom products exclusive to the customer. On July 31, 2013, we received the UNIZO authenticity label for crafts "Handm...

FAVORIT specializes in the production of cooked hams. From our sites in Mechelen and Kapelle-op-den-Bos, we supply to large distribution and wholesale.

Paul Peeters Meats and Sons offers retailers (butchers, caterers, etc.) a wide and carefully selected range of meats and products. Our products include: fine meats, gourmet salads, prepared dishes, sauces, appetizers, and more. However, our main activity remains the specialized production of salamis. The products, especially the salamis from Peeters Meats, are an undeniable asset to your assortmen...

Ernell is a young, dynamic company that specializes in the production of both traditional and trendy meat products. Through careful selection of loyal suppliers, high-quality raw materials and ingredients are provided. A well-trained and motivated team of permanent production staff ensures every day that the products meet the established standards. They form the foundation upon which administratio...

Willbert has been producing artisanal meats for over 20 years under the name "De Bourgondische Hoeve". De Bourgondische Hoeve offers hams and casselerrib, cooked meats, liver products, heads, meat rolls and roasts, smoked and salted meats, and bacon.