Belgium, Genval
17km
The Molitor chocolate factory primarily targets professionals and the Horeca sector. Specialties: 70 types of pralines, truffles (with Grand Marnier), and genuine manons. The company focuses heavily on coating and pays particular attention to the quality of its fillings. Molitor chocolates are distributed in hotels, restaurants, performance venues, bakeries, and chocolate shops, as well as delicatessen boutiques. It also collaborates with biscuit manufacturers who coat their products in real chocolate.
Belgium, Lokeren
36km
Wouters NV specializes in bakery ingredients, frying oils and fats, as well as oils and fats for the food industry. With its own brand products, it has built a strong reputation in bread improvers and pastry powders specifically for artisanal bread and pastry bakeries. A range of specific bakery fats and margarines is also offered to the industrial bakery and biscuit market. With a unique...

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