foie gras Belgium

The company "Habi Products" is a family-owned SME that has been active since 1914 in the field of high-quality canned food manufacturing. We market our products under the Habi brand to large retailers as well as in the HORECA sector and the fast food industry, and also under Private Label. We create prepared meals, sauces, sauce bases, and more for our clients. Our products are made according to t...

...Manufacturer of foie gras, terrines, and artisanal charcuterie since 1984. Whether you are a professional or an individual, we offer a wide range of homemade products to ensure you have a delightful time with your guests. At Quality & Tradition, you can source a multitude of flagship products such as foie gras, terrines, game, duck breasts, as well as many complementary products.

The Wine House is a cellar where enthusiasts can find some great names (Méo-Camuzet, Jayer-Gilles, Charlopin-Parizot, Lécheneaut, Chave, Gramenon, Réméjeanne,...) along with many discoveries and favorites, but also a place where affordable prices take center stage. The Wine House offers artisanal foie gras and its derivatives (terrines, confits, prepared dishes,…) sourced from the Ferme de la Tour. The Wine House organizes tastings and can provide your business gifts in the form of baskets or gift boxes.

The Landrifosse farm is primarily specialized in foie gras (raw foie and semi-cooked foie). It also offers mulard duck breast, pâtés (made from pork, veal, and duck meat), duck rillettes, Christmas blood sausage, confit duck legs, confit gizzards, cassoulet, jams (onions, endives, shallots, chutney), cheeses, honey, oils, vinegars,...

...This approach results in 'the perfect goose liver,' which retains its structure and fat during cooking. Only a correct and respectful breeding method can yield an absolutely top product. In addition to foie gras, NIVO-finess specializes in truffles. To ensure you have the best selection year-round, we collaborate with truffle suppliers in France and Italy.

...Caspian Tradition has adapted to the market by offering other species of sturgeon from different origins, as well as other specialties in fish roe such as salmon roe, trout roe, and other delicacies like King crab, foie gras, smoked salmon and sturgeon, saffron, truffles, etc.

...CIRAN BVBA is a company specializing in importing and exporting Caviar for wholesalers and retail markets, based in Belgium. We commercialize fresh and high-quality products selected by our specialists. Caviar only refers to sturgeon roe. Along with foie gras and truffles, it is considered one of the world's top three culinary delights. With their massive size, early appearance, sluggish growth...

Verso Food is a retail organization that operates through its store formats (De Beenhouwers, Vleesmeester, and Ikana) in collaboration with distribution, butcher shops, and catering shops. Together with our 280 employees, spread across Flanders and Brussels, we operate thirty-seven stores.

Palais Gourmands promotes and distributes artisanal food products or "delicacies", particularly at fairs and also in shops. To this end, "the supplier of delicate palates" has selected artisans who prepare these products for their rigor and constant quality control. Palais Gourmands offers you the opportunity to create your own package from products in its range or of your choice.

... forms. Indeed, in addition to these, Sushiline Laeken can prepare vegetarian sushi for you. We also offer makis with a unique taste thanks to our own compositions such as the famous foie-gras jam. In addition, Sushiline Laeken also provides you with something to accompany these dishes such as sweet soy sauce. As a sushi caterer, we perfectly master the art of sushi. Don't wait any longer to...

......). Our brands: Paul Prédault, the one and only authentic French cooking ham, La Quercynoise, the best foie gras and magret, Prestige de la Sarthe, the real Rillettes and Langoise, Arcal, the perfect cocktail bacon roll (5 flavors) and pre-cooked poultry, Armor Plats Cuisinés, specialists in typical French prepared dishes like Boeuf Bourguignon, Amand, a caterer and gastronomy expert offering delicious fish terrines from Brittany, Montagne noire, Pur porc dry sausages and dried ham from Southwest France, aged 9 months Label Rouge...

... Kingdom, Spain, and more, by Monday morning. Our Belgian subsidiary, Delitiv SA, transforms our raw products into high-quality finished goods. Thus, we offer terrines and blocks of foie gras, smoked duck breasts, duck breasts stuffed with foie gras, etc. Agro-Top Produits effectively manages the entire foie gras supply chain, from the egg to your plate.

We are producers of red fruits (strawberries, raspberries, blackberries, blackcurrants, redcurrants), green asparagus, and field chicory in Ottignies. We sell our fruits and vegetables exclusively at our farm. We offer jams, jellies, liqueurs, syrups, and vinegars made by us. We also have products from other producers: foie gras from Ferme de la Tour, Verger de la Chise, snails from l’Ourchet, Lisane, and bee pollen.

For over 30 years, Ets.J.L.Lambert has focused on top products for the gourmet. The range extends from fine teas and infusions, oils and vinegars, sauces, aperitifs, artisanal fish preserves, or irresistible foie gras to the most delightful cookies, jams, or chocolate bars. Most references come from France, where the merits of French cuisine are well-known. However, there are also products from...

... foie gras, pâtés, and rillettes, its Provençal specialties, fish specialties from Brittany, condiments, etc. Italy for its olive oils, balsamic vinegar, pasta, truffles, etc. Exceptional and original corporate gifts for your employees, partners, seminars, and clients. All these culinary delights delivered to your desired address or picked up directly at Terroir@Home. Gift basket kits of various sizes to create your own baskets and gift bags. Secure online payment.

...The hotel entrance is separate from the reception, so you can return to your room whenever you wish! We specialize particularly in long-term accommodation for corporate staff. Located in the heart of Gosselies and just a few hundred meters from its shopping complex, the hotel-restaurant l'Entrague invites you to explore its menu: gourmet croque-monsieurs on the tavern side; lobsters and foie gras on the restaurant side; not to mention our various salads and suggestions. We specialize in long-term accommodations, use our contact form to inquire about our terms!