smoked meats Belgium

...Koekelare, West Flanders is the base of 't Houtlandt, a producer and supplier of fine meats. From this wholesale business, butchers in East and West Flanders are supplied with their charcuterie, most of which is made in-house.

...Vleeswaren De Baets is a company with two main activities: - production of fine meats such as various types of salami, cooked meats, and pâté. - butcher shop specializing in fresh meats and in-house products. * Salami varieties Fine sausage, farmer's ring sausage, garlic-free salami, garlic salami, kopenhager, bloende or boulogne… * Cooked sausages Ham sausage, veal sausage, mushroom sausage, lunch sausage… * Pâtés Spreadable pâté, farmer's pâté, seasonal pâté… * Salted products Salted bacon, smoked bacon, ham, filet d’anvers…...

Tradelio is a leading producer group of consumer-oriented fine meats. The highest quality is guaranteed through careful selection of raw materials, IFS certification, proprietary recipes and brines, Halal certification, and recognized manufacturer of Meersterlyck cooked hams. Almost all cold cuts are gluten-free. Custom production tailored to the customer. Tradelio also exports to Western European countries.

More Than Great Ham! Bens Retail is the final link in the complete vertical integration of pig farming within the Vanden Avenne family agro-group. Under the Welda brand and as a private label supplier, we are the ham and charcuterie specialist. Discover our extensive range with ready-made solutions for all market segments (retail, traditional butchers, food service, and industry).

... application. Due to its total vertical integration, the Willy Naessens construction group manages everything in-house, from design services and production to its own transport and assembly, which is reflected in the more than 7,000 completed projects. In addition to our construction and production companies, the Willy Naessens Group is also diversifying its activities. We have acquired a majority stake in Franky Fresh Food, the market leader in Belgium as a distributor of prepared meats, and in Frank Delmote, a producer of smoked and cooked products, specializing in smoked bacon in all its forms.