lager Belgium

... to catalyze the decarboxylation of alpha-acetolactate directly to acetoin since the beginning of excretion of alpha-acetolactate by yeast. The maturation period could be eliminated as far as diacetyl is concerned. TEMPERATURE The optimal temperature for this enzyme is around 30-40°C and at the normal lager fermentation temperature the enzyme works at 25% of its maximal activity, but as the fermentation is a long process (several days) the enzyme can eliminate all the alpha-acetolactate. pH EFFECT Optimum pH between 5.5 and 6. At pH 5 the enzyme works at 50% of its maximal activity, and at...

...Heineken Lager Beer, or simply Heineken, is a Dutch pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken N.V. Heineken beer is sold in a green bottle with a red star. ...

...4.9% alcohol (5.4% Lager) Origin: Germany...

...50 years of home brewery-geuze distillery. Armand Debelder assembles authentic lambic into sparkling Oude Geuze and deep red Oude Kriek. Surprising flavors of artisanal beer brewed and aged in oak barrels as it has been traditionally. Our beers: Armand'4, Zwet.be, Armand'Spirit, Oude Geuze, Vintage Geuze, Oude Kriek, Oude Schaarbeekse Kriek, Doesjel, Beersel Blond, Beersel Lager.