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Products for "cooked meats"
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Meat sausage
Meat sausage is a classic Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage ...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Prosciutto Parma La Corte "Ca' Veccia" 14 months
The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
VARIED CROQUETTES - MEAT, CHICKEN, VEGETABLE, AND FISH CROQUETTES
DELICIOUS CREAMY CROQUETTES ON THE INSIDE AND CRISPY ON THE OUTSIDE MADE WITH EXCELLENT QUALITY RAW MATERIALS.
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Iberian pork cheek
The "Carrillera de cerdo ibérico" is a small piece of lean meat, obtained from the lower jaw area of the Iberian pig that is over 10 months old. Weigh...
Frozen chicken feet & paws
We are a supplier of frozen chicken feet and paws, exported worldwide. Our products are of the highest quality and are processed under strict hygiene ...
Saucisson
"Le Saucisson" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "saucisson" is c...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
The original biltong
Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through ...

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