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Products for "hors d oeuvres"
Food Aromas - Pastries and Biscuits
Brioche (orange, rum, caramel) Cake (milky, orange, vanilla) Spice bread Panettone (brioche-like, buttery, orange, lemon) Rum biscuit (vanilla, carame...
Breaded onion rings - Chef's Tapas
Place the frozen product in a large amount of very hot oil and fry for 3 to 4 minutes. Serve hot. The use of a microwave is not recommended.
Pie Crust - All Purpose
Different base pie models for all types of preparations. Made without water.
Beer Onion Fritters
These beer onion rings are totally trendy. They cater to a desire to create a tasty and indulgent appetizer around which you can share a festive and f...
Recipe Book for Verrines and Small Cakes - Books
This Recipe Book of Verrines and Small Cakes by Stéphane Glacier and Gaëtan Paris, two Best Craftsmen of France, offers a collection of recipes for in...
Cod Meatballs
Cod, among seafood products, is one of the most challenging, especially when it comes to its preparation for cooking: it is a fish that requires time,...
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