meat innovation Belgium

Euro Meat Group (EMG) is an innovation-driven company. We have a state-of-the-art slaughterhouse featuring, among other things, a revolutionary instant freezing concept and the latest slaughtering techniques. Of course, our company is certified by AFSCA, we hold several quality labels, and we possess SAC and Comeos Food High Level certificates. The company, with its team of 40 workers and 10 employees, has a slaughtering capacity of 75,000 cattle and horses per year.

...' lines equipped with 3D vision. Our fully automated machines and lines, from the formers to the case sealers, are employed in various industries: food oils and fats, fish, meat, fruits, vegetables, nuts, bread, pastries, chocolate, powders and food ingredients, closures and food packaging, preforms, tobacco, and other industries. Continuous innovation allows Pattyn to maintain its lead. Thus...

...The meat reference. Fresh meat products for a healthy and varied quality menu? Gastronomically ground tailored for hospitality & snacking, large-scale kitchens & catering, industry & retail? Dekeyser-Ossaer: daily deliveries, strong prices, and decades of innovation. With a smile.

Slagerij Aula is an established name in the heart of Ghent, where we strive to combine authenticity and craftsmanship with innovation and creativity. You can experience this successful blend every day in our store, and you can taste it in our products! Every day, we aim for freshness and quality in the most hygienic conditions and practices. Moreover, the vast majority of our products are still...