wheat flour milling Belgium

On the milling side, the Moulin de Hollange specializes in the artisanal production of natural spelt and wheat flours of exceptional quality. A product of true milling expertise, our flours are made from carefully selected grains and are completely free of additives to reveal their authentic taste. In the bakery workshop adjacent to the mill, you will find a delicious spelt bread baked on stone, with subtle flavors and delicate aromas, which has been the pride of Moulin de Hollange for many years.

Agribio manages a complete circuit: cultivation of spelt, wheat, rye, and buckwheat, storage, sorting and cleaning of these grains, and finally, milling to produce and sell flour of various qualities. The short circuit is therefore respected and continuously improved. Organic Bakery Breads and pastries straight from the fields. Organic Grains Wheat, hulled spelt, hulled and ground spelt...