diced meat Belgium

... in cubes. Roussel’s onions are intended for vegetable cutting companies, meat companies, supermarkets, and catering companies. Roussel-Lietaer’s onions undergo a methodical incoming inspection; the onions are cooled before peeling; the onions are mechanically peeled; the onions are cut through a sophisticated process, with priority given to quality and hygiene. Peeling and cutting are done in a refrigerated room. Roussel-Lietaer’s orders are transported daily to its customers. Roussel-Lietaer has its own drivers, and the vehicles are equipped with a controlled cooling system.