Belgium, Roeselare
8km
... roasting, it is the people who operate the machines, not the other way around. We are literally and figuratively close to the entire production process. The strictly selected beans are roasted for 12 to 14 minutes at 180 to 220°C, depending on the composition. Constant checks are made until the right aroma is achieved. In other words, until we are satisfied with the result and deem it worthy for you to taste. After all, we want you to enjoy coffee as much as we do.
Belgium, Gullegem
21km
... starting with coffee, complemented by tea, hot chocolate, soups, and all necessary accessories, coffee equipment, and training to provide these qualitatively to the end consumer. Tailored coffee advice Every business and location is unique. Together with the customer, a complete customized package is created from which sustainable customer relationships are built.
Belgium, Ardooie (Koolskamp)
11km
Processing of tea and coffee.

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