Belgium, Villers-devant-Orval
35km
...The Orval Brewery, located within the Abbey grounds, was established in 1931 to fund the massive reconstruction project of Orval. From the outset, it employed secular labor, including its first master brewer, Pappenheimer, who was responsible for the brewing recipe. The brewery's commercial policy aligns with the values upheld by the monastic community. The brand's revenues are dedicated to social works and the maintenance of the buildings. Orval beer is made from spring water, malted 'two-row spring' barley, aromatic hops, and liquid candy sugar.
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