meats- cooked and cured Belgium

Magerotte is a family-owned business that offers over a hundred meat dishes, cold cuts, and cured meats, displayed for sale in their store every day. An unwavering quest for excellence, a meticulous concern for preserving the precious traditions of the past, a steadfast attachment to the Ardennes terroir, open-mindedness, and nonconformity are the guiding principles that have always driven this old traditional establishment.

Blaise Salaison specializes in high-end regional products made artisanally without the addition of chemical products. The cured meats, such as sausages, ham nuts, and cobourgs, are traditionally smoked with beech sawdust, adhering to strictly artisanal recipes and processes. Exclusives like the Orval beer sausage, honey sausage, or shallot collar have, over the years, established the reputation...

Les Salaisons et Pates de La Semois is among the top Belgian producers of quality pâté. Originally specialized in cured meats, it quickly distinguished itself in the creation of pâté terrines with unparalleled fillings and is now a recognized reference in the charcuterie sector. The pâtés from La Semois add significant value to counters across Europe. They offer customers both a surprising...

...innovative, and flexible, we offer solutions that meet the needs and networks of our clients by providing tailored products and packaging. Goumanisto offers a selection of around 100 recipes for a successful appetizer or starter: -Cubed cheeses -Cheese-based preparations -Cheese croquettes/fonds -Sliced charcuterie and cured meats -Marinated olives -DIPS/crackers -Asian and ethnic bites -Spreads and...

Discover the true natural cured meats of Durbuy: We offer a wide assortment of cured meats and artisanal charcuterie, all made the OLD-FASHIONED way. Experience the authentic taste! All our cured meats are handcrafted. Here, there is no industrial salting, only traditional methods. Smoking is also done in a traditional manner, using oak sawdust. Cobourg: The heart of the ham, dry salted by hand...

The company Les salaisons du Pont d’Amour specializes in cheeses and cured meats. It offers a wide range of products: Ardenne ham, Ardenne nuts, sausage, Ardenne collar, Ardenne pipes, Ardenne sausage, bacon, bone-in ham pâté, bacon, ham hock, blood sausage, cervelas, Paris sausage, ham sausage, meatloaf, meatballs, stuffed breast,...

... ham museum, greet one or another Sanglochon, and leave with charcuterie and other 'homemade' and regional products. The farm shop offers a variety of products: dried Sanglochon sausage, Sanglochon ham, ham nuts, smoked bacon, smoked sausage, dried ham, Sanglochon milk, alcohol-infused cherries, elderflower wine, quince jelly, rose jelly, Tchesté beer, artisanal apple juice, ...

Charcuterie...