organic goat's cheese Belgium

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

...In the heart of the Belgian Ardennes, the Vielsalm Organic Cheese Factory produces delicious organic hard cheeses: Waterloo 1815, Waterloo, Ardenner, Campagnard. In addition to its organic cow's milk cheeses, the Vielsalm Organic Cheese Factory also produces delightful fresh goat cheeses under the ChèvrArdennes brand.

... are made at home. It's delicious and it's beautiful! The aesthetic component is very important, and we admit that at Saveurs du Verger, colors blend as well as flavors, and one is just as captivated by the taste pairing of goat cheese and hay jelly as by the variety of small jars of jam, reminiscent of those made by our grandmothers.