mousse Belgium

The bakers prepare more than 100 different creations in their modern and professional workshops on the outskirts of Gierle. Among them are beautiful sweet and savory decorations, savory tarts and quiches, sponge cake, traditional Bordalou pastries, Natur’Mousse, and even savory and sweet crackers in various colors. But that soft, sweet scent of freshly baked, delicious cookies is still very much p...

A bound chocolate manufacturer. Pralines: cream pralines, pralinés, ganaches, truffles, fruit and nuts. Chocolate: bars, bouchées, mousse, corina pastries, caraques. Seasonal items: decorated pralines, Easter eggs, filled seasonal eggs, birthday cakes...

Crown General, with over 40 years of experience, is a valued international producer and supplier of PVC foams. At our facility in Tessenderlo, we produce PVC foams in low, medium, and high density on rolls for various technical applications. As a semi-finished product, our foam is further processed by our customers, with the main operations being laminating, die-cutting, and splitting. The end pro...

...So, ordinary and healthy ingredients, just like you would use in your own kitchen. Private label: Major buyers trust our product. For instance, Nieuwsblad published an engaging press article about Herman Desserts. There’s no secret to making a good chocolate mousse. Herman Desserts uses only fresh products of the highest quality. Herman Desserts is worth your trust as your house supplier for your brand.

Cutting and processing of synthetic foams with the most modern machines. Custom sizes available. Specialization in mattresses and accessories for the care sector: fire-resistant and anti-decubitus mattresses. All our products and raw materials are of Belgian manufacture, always comply with the strictest European standards, and are 100% free from harmful substances such as CFCs and many others.

... products. Our dessert verrines are made of creamy fruit or light chocolate mousse, deliciously garnished. Our mini Bavarian is composed of a delightful biscuit topped with a light fruit or chocolate mousse, all finely garnished. A choice of different flavors.