Belgium, Nassogne
23km
Magerotte is a family-owned business that offers over a hundred meat dishes, cold cuts, and cured meats, displayed for sale in their store every day. An unwavering quest for excellence, a meticulous concern for preserving the precious traditions of the past, a steadfast attachment to the Ardennes terroir, open-mindedness, and nonconformity are the guiding principles that have always driven this old traditional establishment.
Belgium, Florenville
29km
Blaise Salaison specializes in high-end regional products made artisanally without the addition of chemical products. The cured meats, such as sausages, ham nuts, and cobourgs, are traditionally smoked with beech sawdust, adhering to strictly artisanal recipes and processes. Exclusives like the Orval beer sausage, honey sausage, or shallot collar have, over the years, established the reputation...
Belgium, Neufchâteau
9km
... ham museum, greet one or another Sanglochon, and leave with charcuterie and other 'homemade' and regional products. The farm shop offers a variety of products: dried Sanglochon sausage, Sanglochon ham, ham nuts, smoked bacon, smoked sausage, dried ham, Sanglochon milk, alcohol-infused cherries, elderflower wine, quince jelly, rose jelly, Tchesté beer, artisanal apple juice, ...

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