crunchy Belgium

...Crunchy logs on biscuit...

... small brush to remove any possible thorns or twigs present. - Slice any specimens that are too large lengthwise - Only wash if necessary (if there is dirt) by rinsing the mushrooms under water or by gently wiping them. Cooking: always sauté them over high heat in a pan and preferably consume them crunchy. Storage Tips Wild mushrooms can exhibit different characteristics depending on the species, the harvest period, or their origin. It’s...

...A perfume that opens with fruity notes of blackcurrant and frosted mandarin, enriched with a hint of crackling Timut pepper. At its heart, luminous jasmine is paired with crunchy praline. A gourmand musky and vanilla base provides a marked and dizzying trail to this fragrance by Mauboussin perfumes. INGREDIENTS Alcohol Denat., Parfum (Fragrance), Aqua (Water), Linalool, Limonene, Ethylhexyl...

Introducing high-end cookies that combine craftsmanship, passion, and productivity. Each cookie is unique: whether they are crunchy or melting, with almonds or two types of chocolate, there will be at least one to satisfy the most discerning gourmets. Destrée Biscuitery also creates custom cookies: tea-based cookies for prestigious tea houses, savory cookies, always made with top-quality ingredients.

Production of quality mixes based on croutons, dried fruits, and condiments for enhancing salads or soups to elevate flavors. Our products are unique thanks to the olive oil and condiments we add, as well as the wide assortment offered. We provide croutons for salads and soups under the following brands: Croustisalad, Croustisoup. Salads are available under the brands Crousti Salade and Crunchy Fruits. We target the large and medium distribution market, the industry, as well as the Horeca sector and wholesale networks.