cow's milk Belgium

... issues for calves. To address these shortcomings, Mamylac has developed LACTO+, a corrective supplementary feed for whole milk. Thanks to its content of trace elements, citric acid, lactic ferments... LACTO+ aids in the digestion of fats, protects the liver, and acidifies the milk. When combined with whole milk, LACTO+ rebalances the fat/protein ratio and corrects vitamin deficiencies.

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

Vasedel is a company located in the Ardennes and was established in 1987. Specializing in the production of fresh cheese made from cow and goat milk. Active in Europe and North Africa, Vasedel cheese factory positions itself as a producer of healthy cheese.

...In the heart of the Belgian Ardennes, the Vielsalm Organic Cheese Factory produces delicious organic hard cheeses: Waterloo 1815, Waterloo, Ardenner, Campagnard. In addition to its organic cow's milk cheeses, the Vielsalm Organic Cheese Factory also produces delightful fresh goat cheeses under the ChèvrArdennes brand.