cakes Belgium

For over 40 years, the company Gilfi, located in the heart of the Belgian Ardennes, has been delighted to be your "desserts" partner. Manufacturer of ice creams, sorbets, and frozen bavarois for restaurateurs who are keen to serve quality desserts. From premium ice cream to pure fruit sorbet, sometimes transforming into a spiced, alcoholic "trou normand", the quality is matched only by its origina...

...Verviers cakes, gosettes, Liège waffles, or rice tarts. Whether you're treating yourself to a light breakfast with family or friends, satisfying a sweet craving during snack time, or delighting your taste buds with dessert, at Crosset, everyone can enjoy these moments of relaxation and pleasure.

Bakery - Pastry Shop Delhaye: We do not make 'quick' bread. For four generations, spanning over 140 years, we have selected the finest flours, which we use following processes rooted in expertise, respect for the nature of things, and rigor. This is to ensure that our customers retain the taste of 'good bread' and appreciate it for its true value. Our products: Farmhouse bread, Abbey bread, sourdo...

Master chocolatier – chocolate shop. Everything here is conceived, prepared, created... taking shape in transparency: Transparency: the behind-the-scenes of the workshop. Creation: this is where everything is imagined and developed. Originality: unique flavors, sublime desserts... Throughout the year, find original ideas here for your business meetings, communions, birthdays, receptions... Want to...

...Treat yourself to a break and enjoy a visit to the sauna to relax and refresh. Work, plan, present, and meet away from the big city. The idyllic village of Ouren, radiating tranquility, is the perfect place for your small conferences. Our seminar room accommodates around twenty people. We also offer our culinary delights and specialties from Eifel cuisine, including the finest pastries and cakes.

Family-run bakery and pastry shop located in the heart of the city of Bouillon, facing the Semois River. Our house specialties include: cramiques, bacon bread, sugar pies, rice pies, as well as our delicious Belgian chocolates and our handmade biscuits: the Croisé, the Baron des Ardennes, Autumn Flavor, and a Head Start.

Located on the edge of the Ardennes, Luc has been making sugar pearl cakes and yeast dough for nearly ten years. Thanks to his expertise, diligence, and passion, the young entrepreneur offers exceptional products that are ultra-fresh and made 100% by hand.

The Chantal Florent chocolate shop is a haven for chocolate lovers. The store produces a variety of delicious specialties made from Valprona chocolate (natural and preservative-free): over 50 types of pralines, chocolate cakes, chocolate-covered fruits, spreads... as well as local products. You can participate in praline-making workshops or other chocolate specialties (invite your staff, friends, family - minimum 7 people). The chocolate shop also offers seasonal creations such as Saint Nicholas...