pralines Belgium

Welcome to Meroso Foods, where over 50 years of experience and a passion for quality come together to create exceptional niche food products. Specializing in private label and retail, we partner with top-level retailers worldwide to deliver innovative and high-quality food products. Whether the target is a specific market or high consumption, Meroso Foods provides solutions that drive customer sat...

...Send someone a giant pat on the back with birthday, anniversary, and congratulation gift packs. Make the moment glow with luxurious pralines, each one filled with a velvety chocolate filling covered in delicious Cadbury chocolate.

CANDYVILLE, a company based in Belgium, is both a producer and distributor of candies and offers a wide range of high-quality confectioneries. Our delicious candies are meant for the special moments in life, and we want to add flavor and color to your celebrations: births, communions, weddings, birthdays,… We own the brands CANDYVILLE and PAPA CHOCOLAT, and we also represent the brands CRISPO, DO...

...Let yourself be seduced by this excellent collection of Belgian pralines with hazelnut and caramel taste in the finest Belgian white, milk or dark chocolate. Le Caprice’s exclusive silver packaging will please and could be a great addition... Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. ...

... (bresilienne cake) and for ice creams (cones or bresilienne ice creams) or as a filling or finishing touch for pralines intended for chocolatiers. Different sizes of pieces are available, ranging from 1-2 mm for fine bresilienne to 2.5-4 mm for standard caliber bresilienne. Depending on the application or requirement, the percentage of hazelnuts in the product can vary from 20% to 70%.

...{"Plateau pour pralines":{"Product Type":"Praline Tray","Materials":"Polystyrene, Wood","Machine":"CNC Milling"},"Présentoir scanner Iris":{"Product Type":"Portable Scanner Display (IRIS)","Materials":"Polystyrene, Plexiglass","Machine":"CNC Milling, Thermoforming, Hot Folding"},"Promotion":{"Product Type":"Promotion","Materials":"Polystyrene, Wood","Machine":"CNC Milling"},"Vanity-kit hôtel":{"Product Type":"Hotel Vanity Kit","Materials":"Plexiglass","Machine":"CNC Milling"}}...

Chocolate is a delicate raw material that must be handled with the utmost care during processing. This is the starting point for developing a machine in the workshops of Mol d'Art. Worldwide, chocolatiers and chocolate processing companies rely on the knowledge, experience, and technology of Mol d'Art to deliver perfectly finished chocolate products to their customers.

Have you ever heard of La Belgique Gourmande? For over 15 years, Henry and Carine, the founders of this concept, have been working to bring together the best Belgian artisans. Each product is selected with taste and passion to deliver the finest delicacies from Belgium. As true food enthusiasts, Henry and Carine strive to offer you the best products from each category. At La Belgique Gourmande, y...

DelRey has been a household name for chocolate lovers in Antwerp for over 60 years. Every day, top chocolatiers and pastry chefs craft exclusive pralines, cookies, pastries, and ice cream cakes in their own workshop using traditional methods. DelRey produces pralines, entremets, macarons, ice cream and ice cream cakes, wedding cakes, and chocolate creations.

An artisan chocolatier for three generations, we craft a wide range of pralines as a family. A guarantee of quality in tradition and flavor diversity.

Personalized chocolate and workshop visit organization. Concept Chocolate specializes in customizing its products, turning chocolate into a communication tool. Sculpted figurines, pralines shaped in the image of your company, our chocolates combine graphics with aroma. The production is entirely artisanal and the products are natural (no coloring agents, no preservatives). Concept Chocolate works...

...Chocolaterie: artistic pralines and seasonal items (Christmas, Valentine's Day, and Easter).

Gudrun Group: the absolute specialist in Belgian pralines. The Gudrun Group is a key player in the development, production, packaging, and commercialization of authentic Belgian pralines and truffles. With our years of expert experience and extensive industry knowledge, we are ideally positioned to provide tailored solutions to clients across various segments of the praline market, aligning with their brand values and unique selling propositions.

Duc d’O is a Belgian chocolatier specializing in the creation of truffles, pralines, liqueur pralines, mini pralines, and assortments of Belgian chocolates.

Chocolaterie Carmina, established in 1991 and known and praised for its wide range of liqueur pralines. From this success, the production of Choco followed, along with the continuation of the renowned Antwerp regional product, the Congolais, which has been produced by Chocolaterie Carmina since 1912 using the secret recipe. With its knowledge of the right ingredients, the correct production...

His own chocolate from the bean... Pierre Marcolini is uncompromising when it comes to the selection of raw materials that go into his products. Every year, tirelessly, he travels the world (America, Latin America, Mexico, Madagascar, Trinidad, ...) in search of cocoa pods, the fruit that has become his emblem. Not satisfied with bringing back the best beans in the world to his workshops in Brusse...

Founded in 1956, The Belgian Chocolate Group is an established supplier and exporter of high-quality chocolate products at attractive prices. Our wide range of products includes chocolate shells, chocolate truffles, pralines, chocolate bars, chocolate figurines, as well as innovative products such as medallions, truffines, and chocolate donuts. We collaborate with exclusive distributors in over 70 countries.

...GBS offers chocolate products in luxury packaging to customers worldwide: pralines, truffles, seafood, and seasonal items 'made in Belgium' tailored to the customer's needs.

... includes approximately 70 pralines, a mix of classic and new successful recipes. Caraques and filled figurines are also Delvora specialties. Furthermore, they create exclusive pieces on request, for example, as corporate gifts. Seasonal items (Sinterklaas, Easter, ...) and hollow goods are also made in their workshop.

Progressive Belgian producer of pralines, Easter eggs and figurines, Christmas figurines, and autumn and Valentine pralines. Our pralines are available in bulk or in pre-packaged assortments, both under private label and under the Limar brand.

Delafaille offers you and your customers a wide range of chocolate products (pralines, seafood, hearts, mini-twists, etc.), which are packaged in an attractive selection of gift boxes, both paper-wrapped and elegantly printed.

... offer a wide variety of fillings ranging from classic praline to innovative green tea ganache. Connoisseurs can never get enough! In addition to pralines, we also offer other treats such as orangettes, seafood, student mix, etc. During holidays like Sinterklaas and Easter, our chocolate figures and praline-filled shells take center stage.

Ravico is a Belgian chocolate and pastries producer and exporter all over the world. Besides its own production of pastries, Ravico has built a cooperation with partners to create a complementary program and service. With Sweetpack: a packaging company able to custom pack food items from chocolate to candies, and Le Chocolatier Manon: first quality chocolate candies and pralines, many times the first award for the best Chocolate.

Chocolaterie Ickx is a producer of artisanal, exclusive, and high-quality Belgian pralines. For many years, we have been crafting and distributing delicious and exclusive chocolate products that allow you to surprise your customers in every season and on every occasion. We supply pastry chefs, chocolate specialty shops, delicatessens, wholesalers, and upscale department stores.

Bewonder hun rijkelijk gevulde etalages en laat u verleiden door een breed assortiment aan taarten, gebakjes, patisserie, huisgemaakte dessertkoekjes, speculaas en pralines. Voor elke zoetekauw wat wils. En vergeet daarbij zeker onze specialiteit niet: het enige echte Reties Lindeboompje. Dit en ander chocolade holgoed gemaakt in eigen atelier. Sinds een tiental jaar zijn ze ons ook een echte koffiebranderij . Maak uw keuze uit hun selectie gemaakt van Arabicabonen van hoge kwaliteit. Het bewijs van hun ambachtelijke koffie is de nog authentieke koffiebrander naast hun koffierekken.

...Belgium's Best is a company specializing in chocolates, confectionery, and mints. The available products include: chocolates (pralines, truffles, bars, rolo rol, merci, chocolate coins, dragées, chocolate roses,…), mints (pearls, candies, mentos, lollipops, chewing gum, tic tac,…), confectionery (candies, lollipops, cubredons, chewing gum,…), biscuits (with or without chocolate), chips, macarons, nuts, energy drinks, sugar packets, tea, popcorn, Valentine's Day treats, Christmas or Easter.

...The real artisanal handmade pralines and chocolate products. Private Label: We know no boundaries! We develop chocolate products for companies that market them. For years, we have had the experience and knowledge to produce special products under Private Label. After market research and according to the customer's wishes, we can develop a comprehensive and exclusive range of chocolate products.

A bound chocolate manufacturer. Pralines: cream pralines, pralinés, ganaches, truffles, fruit and nuts. Chocolate: bars, bouchées, mousse, corina pastries, caraques. Seasonal items: decorated pralines, Easter eggs, filled seasonal eggs, birthday cakes...

Confiserie Certin is a family-owned business since 1963, driven solely by a passion for the craft. Each product has been created and is always conceived with respect for traditional recipes, while also being attentive to contemporary tastes. We select our raw materials with the utmost care, paying attention to both their origin and quality. We produce in the traditional way, using copper cauldrons, crafting fruit pastes and pralines with artisanal liqueurs. We hope you enjoy tasting our creations as much as we enjoyed making them for you.

Mary is a master chocolatier. The company offers a wide range of pralines: fresh cream, ganache, pralines, caramels, truffles, marzipan, liqueurs,… Other products are available: candied orange peels, chocolate coins, chocolate bars and langues de chat, nougat, marzipan, caramel, dragées, chocolate tablets, bars, spreadable chocolate, cocoa, chocolate flakes,… The company also offers gift boxes and other assortments.