cookies chocolate Belgium

A.Vreys offers everything for the kitchen, bar, and hall: food (coffee, tea, hot chocolate, sugar, cookies, etc.), non-food (cooking materials, porcelain, knives, etc.), and equipment (coffee machines, ice cream machines, dishwashers, etc.). From consulting on total projects to targeted hospitality advice.

... cheddar cheese for pizza toppings or slices, grated cheese mixes; milk powder-based ingredients for use in the preparation of infant formula, chocolate, candy and cookies, (cream) ice cream, bread and pastry, UHT, yogurt or cheese; butterfat-based ingredients; whey ingredients.

With our own production facilities, we create various chocolate figures, both standard packaged and customized for our clients. Furthermore, we produce plum and apricot puree, available in both large and small quantities as fillings for tarts, cakes, and cookies – based on a carefully selected range of plums and apricots. In addition, we distribute a wide range of products, raw materials, and...

... ingredients and spices in its speculoos products. Half of the cookies are marketed under the Vermeiren label, while the other half is sold under a private label. All types of speculoos are available in various packaging. For the hospitality industry, individually packaged cookies in different flavors are also available.

For over 30 years, Ets.J.L.Lambert has focused on top products for the gourmet. The range extends from fine teas and infusions, oils and vinegars, sauces, aperitifs, artisanal fish preserves, or irresistible foie gras to the most delightful cookies, jams, or chocolate bars. Most references come from France, where the merits of French cuisine are well-known. However, there are also products from...