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Belgium, Roeselare
107km
... the best beer after 2 years of aging: 'the best foeder of the year.' The label always indicates the number of the foeder, and the year refers to the start of the aging process. RODENBACH Rosso is an authentic, easily digestible, sweet-sour refreshing beer. RODENBACH Rosso is brewed based on 2-year-old RODENBACH beer aged in oak foeders, blended with young RODENBACH. The brew then undergoes partial maceration with cranberries, raspberries, and sour cherries, and is further complemented with the natural juice of these red fruits.

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