clams Belgium

... of preparations. Fish: dory, pangasius, gold mackerel, red gurnard, cod, ray, red perch, sardines, plaice, coley, school, pike perch, tilapia, tuna, salmon, sea bream, monkfish. Shellfish and mollusks: mussels, clams, scallops, crayfish, escargots, langoustines, whelks, crab. Surimi: surimi chunks, surimi sticks, surimi shrimp, breaded surimi products.