smoked fish Belgium

Five generations of herring have preceded our company! The originally Dutch Parlevliet family has been processing and handling herring for almost as long as anyone can remember, always guided by the principle of quality. The Haring en Visgroothandel Parlevliet in Merelbeke-Munte, Belgium, was established in 1986 by Nicolaas Parlevliet as a fish wholesaler, with smoked fish as the main product...

... cheeses, foreign cheeses, milk & cream, eggs & derivatives, yogurt & pudding. Culinary: prepared dishes, fresh pastas, culinary heatable sauces, pre-cooked meat & poultry. Salads & sauces: spreads, meal salads, mayonnaises & derivatives, dressings. Appetizers: olives, tapas, puff pastry snacks. Fish & seafood: smoked fish varieties, fresh shrimp, fish terrines. Ultra fresh: poultry, washed & sliced vegetables, bulk vegetables, vegetable salads, fresh fruit salads, fresh fruit juices...

De Jager NV is a dynamic Antwerp wholesaler of fresh fish, smoked and frozen fish, as well as shellfish and crustaceans. De Jager NV supplies numerous restaurants, fishmongers, and caterers, but also the average fish lover.