butter for the chocolate industry Belgium

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

... level of service and a flexible, proactive attitude, we always provide our customers with the right solution when it comes to milk fat in any form. Whether it concerns industrial bakeries and pastry shops, cookie manufacturers, chocolate and ice cream producers, butter and margarine producers, cheese makers, sauce manufacturers, ready meal producers, or the sandwich industry, flavor producers, the pharmaceutical industry, or trade... for every inquiry in every sector of the food industry, we have a specific answer!