texture Austria

...Optoelectronic sensors and systems use visible or infrared light to non-contact detect objects of various types. The material, texture, or consistency of the objects does not matter. Whether as a standard sensor or a programmable multifunction sensor, in a compact design or with an external amplifier, in miniature form or with fiber optics – you will find the largest selection of optoelectronic solutions in the world with us.

...Our Ramsa Pumpkin Seed Mustard gets its "autumnal" flavor and extravagant color from pumpkin seeds and pumpkin seed oil sourced from the family-run Koller business in Styria. The chopped seeds and coarsely ground mustard seeds give the mustard a hearty texture. It is particularly suited for those who appreciate the unique taste of this healthy delicacy. The mustard combines a slightly nutty note...

...Here you can see a small insight into the foam parts we produce with various packaging solutions. We have all kinds of foam in stock. These vary in color, hardness, thickness, density, and surface texture. We also offer ESD and anti-static options. If needed, we can cut our standard foam sheets to your desired size and split them to the required thickness. Of course, we can also custom-cut the foam sheets using our die-cutting machine and our 3D water jet cutter. This allows us to meet all your requirements.

...ensuring safety and quality from ocean to table. Frozen Fresh for Superior Flavor Flash-frozen immediately after harvest to lock in natural flavors and nutrients, our shrimp maintains an exceptional taste and texture. This freezing method helps preserve shrimp without the need for artificial preservatives. Wide Variety of Shrimp Products We offer a diverse selection of frozen shrimp, including...

...The flour is ideal for dumplings, for quark dough, or for a sand mixture. Just like smooth flour, the coarse flour, which has a slightly rougher texture, offers consumers the best quality for everyday cooking and baking. Wheat flour is one of the most important staple foods we consume daily, serving as a neutral yet incredibly versatile base ingredient. All types of flour are low in fat and consist of at least 70 percent filling carbohydrates. Depending on the degree of milling, all types of flour contain varying amounts of dietary fiber.