Energy 1229 Kj,293 Kcal Fat 0.5 g Carbohydrates Of which sugar 51 g ,37.7 g Fibers 35.8 g - Protein 4.5 g Salt 0.03 g...

Origin of Carob: Carob powder is derived from the carob tree (Ceratonia siliqua), which is primarily found in the Mediterranean region. The plant is k...

Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’...

Cocoa substitute. Import carob powder.

Provide your young animals with a nutrient-rich diet using our carob powder, beneficial for their growth and well-being. It has anti-diarrheal propert...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

Provide your young animals with a nutrient-rich diet using our carob powder, beneficial for their growth and well-being. It has anti-diarrheal propert...

Boost your bakery, pastry, cookie, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natu...

Space powder for use in construction protection mats, load securing, impact sound insulation, etc.

Flour made from ground olive pits, our Fleurette Bardon (registered trademark) is a technological aid designed for bakeries in bread baking. Our Fleur...

Calcium carbonates from the CALCILIT® product family are made from high-purity white marble rock. The precise particle size distribution with exactly ...

Salary: technical Grade: 10-13...

W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal...

Do you want to adjust your flours to create breads and baguettes that comply with the regulations for Traditional French bread?

Ideal for breading, dusting, and battering any food for frying such as fish, meat, and vegetables. FRIGGI ORO adheres perfectly to the food and keeps ...

W: 250 - 260. Type '00' flour obtained from selected Italian and European grains, characterized by plasticity and strength, suitable for direct doughs...

W: 270 ÷ 290. Type '0' soft wheat flour. ROUTE36 is the ideal flour for Wheel Pizza and all preparations that require highly extensible doughs. Type '...

Whole wheat flour blend with germ and pieces of wheat, dehydrated sourdough. It is ideal for producing whole grain Roman-style pizza, airy and crispy,...

The reduced-fat, low-carb organic coconut flour enhances baked goods, desserts, and sweet dishes. Valuable for all health-conscious individuals. Suita...

Self-raising sweetened mixture suitable for the production of emulsified doughs. It contains no added flavors. It is particularly suitable for the pro...