Austria, Guntramsdorf
16km
... - Savings on the conventional smoking process - Very good caliber accuracy for high precision when slicing - Ready-to-fill casings and "all-in-one process" for high product safety - Environmentally friendly and budget-friendly - No complicated cleaning of the smoking chamber - No costly neutralization of the cleaning water Caliber Range: From 49 to 165 mm Smoke Transfer: B2 Medium smoke tone -> Cooked sausage and poultry ham H5 Dark smoke tone -> Cooked ham H6 Very dark smoke tone -> Cooked ham Caliber Range: 49 to 165 mm...
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... Europe. A lucrative market for a well-thought-out, product-oriented marketing concept. Until 1930. Then, the establishment of Van Berkel's own representation in Vienna forces Rassaerts to expand his gastronomy and delicatessen offerings to include other branded products. In 1945, immediately after the end of the war, the young Pierre Charles Rassaerts develops his own slicing machines under the brand...
Austria, Bad Vöslau
28km
Machine knives and circular knives for the slicing machine in food production...

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