preserving equipment Austria

...allowing the entire quantity to be concentrated by 10%. Only 7-8% of the final product has undergone treatment. - EASY CLEANING Continuous operation for 24 - 36 hours without further preparations is possible. Cleaning is simple and does not require special chemicals. - LOW OPERATING COSTS No "preserving" outside of the season, no clogging of the system, no wear parts except seals, shaft seals, etc. - HIGH CONCENTRATION Can concentrate up to 65 Brix. Enables the production of sweet reserves.

Sales of machinery and equipment in the fields of food, chemicals, pharmaceuticals, paint and coatings, environmental protection, recycling, and animal feed.

Trade and repair of winery machines and equipment for small and medium-sized enterprises. Trade in wine treatment materials, filter materials, and supplies for wine production and marketing.