flour-milling Austria

...The flour is ideal for dumplings, for quark dough, or for a sand mixture. Just like smooth flour, the coarse flour, which has a slightly rougher texture, offers consumers the best quality for everyday cooking and baking. Wheat flour is one of the most important staple foods we consume daily, serving as a neutral yet incredibly versatile base ingredient. All types of flour are low in fat and consist of at least 70 percent filling carbohydrates. Depending on the degree of milling, all types of flour contain varying amounts of dietary fiber.