...1200 Watt for quick heating of the water bath Large temperature range from 20-95°C for diverse applications, from delicate glassy fish to almost falling apart 'Pulled Pork' Precise temperature control with a deviation significantly < 1% for reliable results Adjustable circulation for delicate foods (fish, eggs) Safe operation: no overheating due to automatic shut-off. Ergonomic: The sous vide...

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