K2 Garden offers natural, unroasted, high quality 100% Arabica green coffee beans grown in Tanzania. This is a natural, rich, bright taste of African ...
Shea butter is a vegetable fat extracted from the nuts of the shea tree (Vitellaria paradoxa), which primarily grows in West Africa. Used for centurie...
Cocoa butter is a natural fat extracted from cocoa beans, primarily from the Theobroma cacao varieties, which are widely cultivated in Africa. African...
Cocoa butter is a natural fat extracted from cocoa beans (Theobroma cacao), the same fruit used to produce chocolate. It is known for its smooth textu...
K2 Garden offers 100% natural, unroasted, high-quality green Arabica coffee beans, grown in Tanzania. It delivers a natural, rich, and vibrant taste o...
The cashew is the edible kidney-shaped seed of the cashew fruit, a tropical tree native to Central and South America, primarily cultivated in tropical...
A cross between the Icatú and Catuaí varieties, it has a history of genetic experiments in Brazil, conducted by the Brazilian Coffee Institute. With a...
Organic raw coffee beans from Venezuela, promising both health benefits (physical and mental) and unlimited flavor, are available at a significantly l...
K2 Garden offers natural, unroasted, high quality 100% Arabica green coffee beans grown in Tanzania. This is a natural, rich, bright taste of African ...
K2 Garden offers 100% natural, unroasted, high-quality green Arabica coffee beans, grown in Tanzania. It delivers a natural, rich, and vibrant taste o...
History and Origin: Cocoa (Theobroma) was harvested by the Olmecs in Mexico as early as 1000 BC. At that time, it was primarily used to enrich beverag...
Farm-to-Bar is a responsible, environmentally friendly, fair trade, and self-managed agricultural trading company focused on creating sustainable and ...
Cocoa lovers, this case will introduce you to the extraordinary flavor of Vietnamese cocoa.
These cocoa beans come from the Mekong Delta in the south...
Cocoa beans are a raw form of cocoa nuts, containing a large number of antioxidants. The cacao tree is a hardy family tree from South America. It is c...
Cocoa beans are the raw form of cocoa nuts, containing a high amount of antioxidants. The cacao tree belongs to the family Malvaceae and originates fr...
A cross between the Icatú and Catuaí varieties, it has a history of genetic experiments in Brazil, conducted by the Brazilian Coffee Institute. With a...
Organic raw coffee beans from Venezuela, promising both health benefits (physical and mental) and unlimited flavor, are available at a significantly l...
Our IBC is the result of a cross between Sashimor and Catuaí varieties, and is identified as IBC-12. The cultivation of this coffee is characterized b...