ham pate'

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.

...The efforts made by production have led to the creation of specifications for the processing of cooked and fresh charcuterie: sausage, country pâté, and ham. Several companies renowned for their expertise are part of the Fermiers d’Argoat: BIGARD in Quimperlé (29), TALLEC in Bannalec (29), Jean Stalaven in Hillion (22), Maîtres Jacques in Rennes (35), Charcuterie du Blavet in Kervignac (56), ABC Industries in Peyrolles-en-Provence (13), Bigard Agen (47), Bigard Rognognas (13), and Herta in Illkirch (67).

...Fresh packaged rayon: - Chipolatas nature X6 - Chipolatas 2X2 Sécable - Sausages X4 - Smoked sausages X2 - Frankfurt sausages X4 - Sausages 2X1 Sécable - White pudding X2 - Black pudding X2 - Natural lardons - Smoked lardons - Ham on the bone X3 slices - Smoked grilling ham X2 slices - Cooked roast slice - Vendée ham X4 slices - Liver pâté slice - Country pâté slice - Pâté en croûte X2 - Head pâté slice...

At Laeremans, the activity initially focused on purchasing live pigs, having them slaughtered, and then cutting them up themselves. Now, they offer various products: Ham, Cooked Sausages, Bacon, Lard, Pâté.

Founded in 1993, Maison Mayté is an artisanal charcuterie from the Basque Country. Maison produces a wide range of dry cured meats from the Basque Country: hams, sausages, dry sausages, flat or rolled bellies (ventrèches), chorizos, dry lomos... The Maison also offers its specialties based on duck (foie gras, duck breasts, confits, rillettes, foie gras pâtés), pork (Basque pâté, Basque pâté with...

... ham museum, greet one or another Sanglochon, and leave with charcuterie and other 'homemade' and regional products. The farm shop offers a variety of products: dried Sanglochon sausage, Sanglochon ham, ham nuts, smoked bacon, smoked sausage, dried ham, Sanglochon milk, alcohol-infused cherries, elderflower wine, quince jelly, rose jelly, Tchesté beer, artisanal apple juice, ...

... - Meat (beef, pork, chicken, turkey, quail, sheep, snails, and others), available fresh or frozen - Canned goods of all types, including meat, fruits, vegetables, pickles, ready-to-eat meals, jams, and more - Deli products of all types: salami, frankfurters, ham, sausages, pâté, mortadella, and other varieties - Dairy and eggs, including milk powder, milk, cheese, yellow cheese, goat cheese, goat...

A company dedicated since 1987 to the processing of roasted piglet, whole and cut. Now with new practical and attractive packaging, with formats suitable for housewives. We provide typical roasted piglet from the Portuguese region of Negrais, vacuum-packed raw piglet, piglet ham, ultra-frozen roasted piglet, and ultra-frozen raw piglet. We also have our own brand, offering unique products in the form of piglet pâté, cod pâté, with and without garlic. - A true delight.

The Doneu Ostrich Farm offers high-quality ostrich meat sourced from its own production and its approved EU slaughterhouse. The ostrich farming products available on-site include: ostrich meats (pure ostrich fillet, ostrich steak, ostrich meat for hot stone cooking, fondue, carbonades), ostrich charcuterie (smoked ostrich ham, pure ostrich meat sausages, ostrich liver mousse, country-style...

... of the Luxembourg company. A wide range of pâtés complements the product palette: the Délices de la Semois pâté, traditional pâté, Orval beer pâté, and in season, all game pâtés. These are made from fresh products, contain no preservatives, and are baked at high temperatures. This respect for tradition requires expertise, skilled labor, and numerous steps in production.

Jamonprivé is the online gourmet store where you can find ham and cured meats from the regions with the richest traditions in the country, such as Guijuelo and Jabugo, homemade soppressata from Mallorca, extra virgin olive oil, wines, seafood preserves, pâté, salt, spices, ham accessories, gift cases, Christmas baskets, and many other products. Have the finest gourmet products from the country delivered to your home!

Ter Beke is an innovative Belgian fresh food group that markets a wide range of high-quality fresh food products and related services in numerous European countries. In our factory in Wommelgem, we produce our complete assortment of cooked ham, pâté, and cooked sausages.

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

Our company specializes in producing artisanal jam products. We create jam products with respect for craftsmanship and tradition. All our products are recognizable by their typical rich and smooth flavor. This is because we work according to an authentic and traditional recipe. Moreover, our range is very diverse, appealing to both young and old. Currently, we are the market leader in the Benelux,...

......). Our brands: Paul Prédault, the one and only authentic French cooking ham, La Quercynoise, the best foie gras and magret, Prestige de la Sarthe, the real Rillettes and Langoise, Arcal, the perfect cocktail bacon roll (5 flavors) and pre-cooked poultry, Armor Plats Cuisinés, specialists in typical French prepared dishes like Boeuf Bourguignon, Amand, a caterer and gastronomy expert offering delicious fish terrines from Brittany, Montagne noire, Pur porc dry sausages and dried ham from Southwest France, aged 9 months Label Rouge...

...Vleeswaren De Baets is a company with two main activities: - production of fine meats such as various types of salami, cooked meats, and pâté. - butcher shop specializing in fresh meats and in-house products. * Salami varieties Fine sausage, farmer's ring sausage, garlic-free salami, garlic salami, kopenhager, bloende or boulogne… * Cooked sausages Ham sausage, veal sausage, mushroom sausage, lunch sausage… * Pâtés Spreadable pâté, farmer's pâté, seasonal pâté… * Salted products Salted bacon, smoked bacon, ham, filet d’anvers…...

...For over 70 years, EJ Products, formerly known as the Diest Foundries, has been a market leader in the development and production of ham and pâté molds for the meat processing industry. Our extensive market and material knowledge ensures an excellent relationship with all our customers, from multinationals to small SMEs and butchers/caterers. We guarantee fast and reliable deliveries. A cooked...

The company Les salaisons du Pont d’Amour specializes in cheeses and cured meats. It offers a wide range of products: Ardenne ham, Ardenne nuts, sausage, Ardenne collar, Ardenne pipes, Ardenne sausage, bacon, bone-in ham pâté, bacon, ham hock, blood sausage, cervelas, Paris sausage, ham sausage, meatloaf, meatballs, stuffed breast,...

...MEAT PRODUCTS WE OFFER A WIDE RANGE OF MEAT PRODUCTS: TYPES: •York Ham •Frankfurt-style Sausages •Pâté Spreads •Sobrasada and others •We can also offer a cocktail range, such as bacon-wrapped dates, mini York and cheese rolls, mini chorizo bites, mini bacon/cheese rolls, and many more. SPECIAL REFERENCES FOR THE INDUSTRY: •Baguette-style formats •Fillings for dosing •York cubes •Cheese cubes...