cherry

IQF Sour cherries are an ideal ingredient for food manufacturers requiring real pieces of fruit in their finished product – for instance in food industry, a pie, crumble, yoghurt or ice cream. That’s because they are quick-frozen soon after harvesting, helping each sour cherry to retain its individual identity – locking in its fresh flavour and deep colour. The IQF process also helps to keep the sour cherries’ vitamins and minerals in tact, lending excellent nutritional value to your end product. Eat IQF food for your healty life.

Sour cherries contain vitamins A, C, E and folic acid. They are rich in minerals like potassium, magnesium and iron. They also have a lot of fibres, which are very useful for adequate functioning of our digestive system. And as it that weren’t enough, sour cherries are also a source of melatonin, a natural sleep-regulating hormone