Wholegrain Instant oat flakes TM "Dobrodiya"

Pour the flakes into a deep dish, pour boiling water (boiling milk or broth) in a ratio of 1:1.5 (1.5 cups of liquid per 1 cup of flakes). Mix thoroughly, cover, leave to infuse for 3-5 minutes. Add salt, sugar, spices, butter to taste.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from oats. We get instant oat flakes if the grain is subjected to the additional action of steam, which softens and loosens its structure. Such flakes are prepared the fastest, because they quickly soften and absorb water. Just pour boiling water or hot milk over them and they are ready. Oat flakes are primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins from group B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge, they are also used in cakes and desserts.

Ingredients: Whole oat flakes (which require cooking) Nutritional value per 100 g: Proteins - 13.10 g Fats - 6.20 g Carbohydrates - 65.70 g Salt - 0.05 g Energy value per 100 g of product – 371 kcal (1553.30 kJ) Weight: 400 g

Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g,5.1 g Carbohydrates Of which sugar 3.9 g ,3.5 g Fibers 12.6 g Protein 22.34 g Salt 0,03 g