Italy
Manufacturer/ Producer
Manufacturer/ Producer
Contrada Gucciarda snc
97019 Vittoria - Italy
HORTICOLAS CASAL DA AVÓ, LDA.
Portugal
There are several types of squash, but they are known for being rich in vitamin A, C, and B9, and for having a high copper and zinc content. Due to their high density in minerals and other trace elements and fibers, they are considered to have cardiovascular protectors and delay aging. Squash have properties that improve the glandular function of the prostate (recommended in cases of inflammation), it is refreshing, diuretic, slightly laxative and cleanses the body, preventing putrid fermentation. One of their other characteristics is the effect they have on the pancreas by stimulating the secretion of insulin.
Request for a quoteHORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Nutritional value and medicinal properties Cabbages stand out among other vegetables because they contain vitamin A1 (retinol) and B2 (riboflavin), as well calcium and iron, which are minerals. They relieve constipation (to relieve constipation, you should consume dishes with boiled cabbage). They help to avoid bad moods (a few raw or cooked cabbage leaves should be consumed before a heavy meal).; They help with cuts and wounds (for fast healing, apply a fresh cabbage leaf to the wound).;
Request for a quoteHORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Cabbages are vegetables with a high nutritional potential, in addition to the main minerals (calcium, copper, iron, potassium, sulfur), they contain a high concentration of provitamin A, vitamin B3, B6, B9, C, and K. They are known to contain potentially protective antioxidant substances (sulfurophanes), which help to stop the spread of carcinogenesis. As their composition is rich in fibers, they help with the regulation of intestinal transit. Rich in chlorophyll, with remineralizing and bloodpurifying and antianemic properties (due to the presence of copper along with chlorophyll that favors the assimilation of iron). Store in a chilled environment.
Request for a quoteHORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Beetroot is a root used in cooking that can be consumed in natura, or in the form of soups, juices, preserves or many other options. With a sweet taste, beetroot has a high concentration of carbohydrates. Beetroot is rich in vitamin A, which helps us to see better, as well as B complex vitamins, which are important for the immune system, including folic acid, which is related to good fetal formation, and vitamin C, which has an antioxidant action and performance, which is beneficial for the immune system.
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