Russia
Manufacturer/ Producer
Russia
High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ●Shorter fermentation time (4-5 days). ●No foam (no antifoam required). ●Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ●The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ●The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ●Allows you to get mash with a strength of up to 18% vol. ●In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ●Sealed packaging provides convenient storage and product stability.
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High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ● Shorter fermentation time (4-5 days). ● No foam (no antifoam required). ● Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ● The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ● The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ● Allows you to get mash with a strength of up to 18% vol. ● In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ● Sealed packaging provides convenient storage and product stability.
Request for a quoteRussia
High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ● Shorter fermentation time (4-5 days). ● No foam (no antifoam required). ● Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ● The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ● The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ● Allows you to get mash with a strength of up to 18% vol. ● In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ● Sealed packaging provides convenient storage and product stability.
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Yeast (Saccharomyces cerevisiae) is a microorganism belonging to the group of unicellular fungi, which unites about 1,500 species. Bakery yeast is used in the production of bakery products from various types of flour. Dry (dried) yeast has the following advantages: stable quality, long shelf life, a wide range of temperature conditions, ease of transportation and storage. Logistics is much easier compared to pressed yeast, they take 3-4 times less storage space, there is no need for frequent procurement of yeast.
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Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids/ Dry Solids in 100g, not less: 77,6/g Carbohydrates, %, not less: 100 Energy value, kcal/100 g: 310,4 Composition: Syrup 100%
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Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids. Dry Solids in 100g, not less77,6г/g Carbohydrates, %, not less100 Fats, %0 Proteins, %0 Energy value, kcal/100 g310,4 CompositionПатока 100% / Syrup 100%
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MaquiBright® significantly enhances tear fluid production and relieves dry eye-related symptoms, tackling both objective and subjective symptoms. MaquiBright® helps to alleviate the source of dry eyes by not only masking the symptoms but addressing the causes directly. Unique Features - Restoration of healthy tear fluid generation - Relieves dry eye-related symptoms like stiff shoulders - Comfortable and safe alternative to artificial tear drops Quality MaquiBright® is manufactured from selected fresh maqui berries under strict GMP conditions. The extract is standardised to bear a minimum of 25 % delphinidins and a minimum of 35 % total anthocyanins. MaquiBright® shows clinically proven bioavailability of key active ingredients.
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Clinical and pre-clinical data suggest that Delphinol® contributes to a vivid skin tone, reduction of number of red areas and supports skin firmness and elasticity. Further data on a complex product including Delphinol® showed a positive influence on depth of wrinkles. In addition, pre-clinical data suggests that Delphinol® has the ability to protect the telomeres, which play a crucial role in cell division and ageing. Unique Features - Natural solution for healthy-looking skin and vivid appearance by oral supplementation - Helps to delay cellular ageing processes by protecting the telomeres - Prevents collagen fibre degradation and thus helps to maintain skin elasticity and firmness Quality Delphinol® is manufactured from selected fresh maqui berries under strict GMP conditions. The extract is standardised to bear a minimum of 25 % delphinidins and a minimum of 35 % total anthocyanins. Delphinol® shows clinically proven bioavailability of key active ingredients.
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Delphinol® showed significant effects on healthy bone metabolism in a pre-clinical study. The intake of Delphinol® increases bone mass by activating osteoblasts and inhibiting osteoclastogenesis, ultimately leading to the reconstitution of a balanced bone metabolism. Unique Features - Natural solution for the maintenance of normal bone structure - Prevents bone loss and helps to build new bone - Various product combinations feasible Quality Delphinol® is manufactured from selected fresh maqui berries under strict GMP conditions. The extract is standardised to bear a minimum of 25 % delphinidins and a minimum of 35 % total anthocyanins. Delphinol® shows clinically proven bioavailability of key active ingredients.
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Clinical data shows the impressive potential of Delphinol® in regard to a healthy glucose metabolism after the consumption of dietary carbohydrates or refined sugars. In addition, Delphinol® significantly lowered glycated haemoglobin levels (HbA1c) and improved the blood lipid profile in a three-month clinical trial. Unique Features - Natural absorption delay of dietary carbohydrates, including refined sugars and pure glucose - Prevention of glucose peaks due to balanced blood sugar levels - Maintenance of blood sugar levels within normal range Quality Delphinol® is manufactured from selected fresh maqui berries under strict GMP conditions. The extract is standardised to bear a minimum of 25 % delphinidins and a minimum of 35 % total anthocyanins. Delphinol® shows clinically proven bioavailability of key active ingredients.
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