Using 615gr Cream Chargers at home is slowly becoming the order of the day and is no longer only for high standards defined by chefs. However, as the demand rises, the number of inexperienced people who don’t use it properly increases. If you wish to make optimal use of this device, you must adhere to the guidelines that 615gr Cream Chargers users are required to follow:The ideal way to use a Cream Charger of 615gr like Fastgas is with a pressure regulator. Think about this option if you expect to bake some cakes with a nice finished-topping all day long. You can connect your siphon to your N2O gas cylinder or Cream Charger using the regulator up to 20bar. The regulator minimizes gas waste and provides more control in the cream filling process. HOW TO CONNECT A PRESSURE REGULATOR- STEP BY STEP: Connect the pressure regulator to the cylinder’s valve. Install one end of the hose to the regulator. You usually acquire a hose together with the regulator.
EXOTIC WHIP
Malta
Get 10% more N2O with every cream charger you purchase compared to similar products offered by our competitors, and thanks to our seamless cream chargers you can say goodbye to unpleasant chemical tastes. Cream Chargers – 12x 640 gram N2O 10% more nitrous oxide per cream charger, a total of 640g N2O as opposed to the usually offered 580g. 640 grams of nitrous oxide per cream charger 640g of N2O in a single cream charger, the equivalent of 80+ single cream chargers, as well as 10% more N2O as opposed to normal 580g cream chargers on the market. No chemical aftertaste Our cream chargers are all seamless, thanks to this the usual chemical aftertaste is nonexistent and you can enjoy the unique exotic flavors of our taste beads to the fullest. Get cheaper prices for your cream chargers when you become a distributor.
Request for a quoteFUCHS GMBH & CO. KG
Germany
Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.
Request for a quoteFOODCOM S.A.
Poland
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.